Mixed Lentils Khichadi - One Pot Meal. Mixed Lentils & Vegetables Khichdi - A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Khichdi, Khichadi or Kitchari is a nourishing porridge-like dish cooked with lentils and rice. Hello everyone, Weeknight dinners just got easier with Instant Pot.

It is the best meal to serve to children and people recovering from illness because it is easy to digest. Serve it with plain yogurt, butter, or lemon pickle. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced. Make this Khichadi Rice and Lentils recipe in your Instant Pot to create the ultimate Indian comfort food! You can have Mixed Lentils Khichadi - One Pot Meal using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mixed Lentils Khichadi - One Pot Meal

It's 1/3 cup of Black Eyed Peas (chawli, lobia).
It's 1/3 cup of Green Gram Full (moong dal).
You need 1/3 cup of Lentils Full Masoor (massor dal).
Prepare 1/3 cup of Lentils Full Black ( urad dal).
It's 1/2 cup of Basmati Rice / Regular Brand.
You need 2 cups of Broccoli florets.
It's 1 of onion large Chopped.
It's 2 tbsps of butter Clarified (ghee) / Refined oil.
You need 1 tbsp of Garlic Paste.
It's 1 of Bay leaf Dry.
It's 2 of cardamom Black (badi or moti elichi).
It's 1 inch of Cinnamon stick.
You need a pinch of Asafoetida.
You need 2 tsps of Cumin jeera (.
Prepare 1/2 tsp of Turmeric (haldi).
You need 1 tsp of chili powder Red.
It's 2 tsps of Masala Shahi Biryani (I used Everest).
It's of Salt as per taste.
You need of Coriander Freshly Chopped to garnish.

This Khichadi Rice and Lentils is the Indian equivalent of grilled cheese and tomato soup? It's rice and dal, cooked together in an Instant Pot until mushy, flavored with ghee, cumin seeds, turmeric. In this vegetable khichdi, I have used carrot, green peas, beans Alternately you can use mix of oil and ghee too. This instant pot vegetable khichdi. ✓ is healthy, nutrtious, one-pot meal.

Mixed Lentils Khichadi - One Pot Meal step by step

Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside..
In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking..
After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min..
Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets..
After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning..
Cook for 20-25 minutes on medium flame (2 whistles on medium flame).
Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle..

Lentil & Vegetable Khichdi or Masala Khichdi recipe made in Instant Pot or Pressure Cooker. If you like rice grains separate and not all mixed up, then try this Vegetable Pulao in the Instant Pot. Why eat Khichdi? √ The combination of lentils, rice and veggies makes Khichdi a complete meal. Kootanchoru is a wholesome one pot meal prepared with rice, dal, greens and vegetables. A popular Tirunelveli dish which is very simple to make.