Colourful chocolate coconut gujiya. Rango ke tyohar mein sabhi rango ki ho bharmar, Dher saari khushiyon se bhara ho aapka sansar, Yahi dua hai bhagwan se hamari har bar, Holi Mubarak ho mere. #Holi_Recipe #Colorful_Gujiya #Gujiya_Recipe Holi is a festival of color. So to justify the same try making colorful Gujiya this time. The Chocolate Cinnamon Gujiya will become your new favorite this Holi!

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Ingredients of Colourful chocolate coconut gujiya

Prepare 1 & 1/2 cup of maida / refined flour.
You need 1/4 of suji / semolina.
Prepare 2 table spoons of ghee.
It's 1/2 cup of boiled beet root water.
You need 1/2 cup of boiled spinach water.
It's of Stuff :.
You need 1 cup of desiccated coconut.
It's 2 table spoons of ghee.
You need 1 table spoon of chopped dry fruits.
It's 1/2 cup of sugar.
It's 2 table spoons of chocolate sauce.
It's 1 table spoon of Elaichi powder / cardamom.

Cool the milk down a little bit and add some chocolate chips. Making The Gujiya: Knead the dough once again. White chocolate and coconut ganache forms the heart of these delicious truffles. Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goodies, or can be hand rolled into truffles and coated with chocolate, cocoa powder, coconut, or anything else you decide would taste.

Colourful chocolate coconut gujiya instructions

Take a bowl pour, maida, suji, two table spoon of ghee, now divide into three parts, in first part add boiled beetroot water make dough..
In second part put boiled spinach water make dough..
Last one, keep as it is, with the help of water make dough..
After then make chapati and roll over one another, keep plain chapati first, then keep spinach chapati and at last keep beet root chapati over it..
Make roll, cut at few intervals make pinwheel pieces..
For stuff, take a pan, put on the gas flame, at low flame, put one table spoon ghee, add desiccated coconut, mix well then add one spoon of Elaichi powder, dry fruits and sugar and finally add two table spoons of chocolate syrup..
Mix well and swich off the gas flame..
Now in the next step, from this pinwheel, make small chapatis, fill this stuff and at corner put some amount of water and close it in gujia style and with the help of fork, block it proper..
Now take a kadhai, put on the gas flame, at medium flame put two cups of refined oil, heat them and fry all there gujia one by one and serve it with rose petals and dry fruits..

These dark chocolate coconut bites look like cute truffles and require just four ingredients. But then Dark Chocolate Coconut Bites came waltzing right in and got me all mixed up. These are one of those sweet, perfect, cutesy things that I like to keep in a little tupperware container hidden on the back shelf. These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate.