How to Prepare Yummy Bedmi Poori

Bedmi Poori.

You can have Bedmi Poori using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bedmi Poori

1. Prepare 1.5 cups of Whole wheat flour.
2. It's 1/2 Cup of Dhuli urad dal / washed black gram.
3. Prepare 1 inch of Ginger.
4. Prepare as per taste of salt.
5. Prepare 1-2 of Green chilies Chopped.
6. Prepare 2 tbsp of Oil.
7. You need 1/2 tsp of Coriander powder.
8. You need 1/4 tsp of Red chilli powder.
9. Prepare 1/4 tsp of Dry mango powder.
10. It's 1 pinch of Hing / asafoetida.
11. It's as needed of oil for frying.

Bedmi Poori step by step

1. Wash urad dal and soak in water overnight.
2. Drain the soaked ural dal. In a mixer add the dal, ginger, green chilled and grind to a coarse paste..
3. In a mixing bowl, take flour, add the dal paste along with red chilli powder, coriander powder, mango powder, salt and hing. Knead to a firm dough. Set aside for at least 15 minutes..
4. In a karahi, heat enough oil for deep frying. Roll the dough into 5-6 inch poories and fry till crisp and brown..
5. Serve with your choice of sabzi or pickle..