Gaajar Ka Halwa #anniversary. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can cook Gaajar Ka Halwa #anniversary using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gaajar Ka Halwa #anniversary

It's 2 kg of Carrots peeled and grated.
It's 1 can of Condensed milk.
You need 1/2 cup of Sugar.
It's 1 tbsp of Cardamom powder.
You need of Milk 3/4th litre.
You need 1 cup of Dry fruits like almond and cashewnuts slivered.
Prepare of Ghee or butter 3/4 th cup.
You need 100 gm of Fresh cream.
It's 1 cup of Mawa / Khoya.
You need 2-5 of saffron threads dissolved in 2 tbsp of milk.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

Gaajar Ka Halwa #anniversary step by step

Wash and grate your carrots and set aside..
Put the grated carrots in a, preferably, non stick pot. Mix in the milk well before putting it on a low flame for 20-25 mins..
Occasionally, keep stirring. At the end of the duration, see to it that there is no raw smell left and that it looks cooked..
At this point, add in the sugar, condensed mik, saffron, half of the dry fruits, cardamom powder and ghee..
Let this sit on flame for another 10-15 mins..
Let it cool down a bit..
Before serving, mix in some fresh cream. Also, sprinkle the remaining dry fruits and serve with some shredded khoya..

It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.