Recipe: Yummy Semolina gulab jamun

Swaadisht Nuskha


Semolina gulab jamun. In this lockdown let's eat some tasty with the ingredients which is easily available in our kitchen 😎. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.

Semolina gulab jamun Moreover, they're really soft and tastes as good as the traditional jamuns. Believe me, these are totally addicting. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to. Gulab Jamun is a very popular Indian sweet. You can have Semolina gulab jamun using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Semolina gulab jamun

  1. Prepare 2 cups of milk.
  2. You need 1 cup of semolina.
  3. Prepare 2 tbsp of milk powder.
  4. Prepare To taste of sugar.
  5. Prepare As needed of oil and ghee.
  6. You need As needed of sugar syrup for sparking the gulab jamuns.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Semolina gulab jamun step by step

  1. At first boil the milk well.
  2. Add sugar and boil.
  3. Now add the semolina batch by batch and stir briskly to avoid sticking or lump.
  4. Add the milk powder and stir.
  5. Finally add ghee and mix.
  6. Switch off the gas and let it cool down.
  7. Take small portion of the mixture and form balls.
  8. Heat oil in a deep wok and fry the balls till golden brown.
  9. Take these out on a tissue paper.
  10. Now soak the gulab jamuns into sugar syrup till it become soft.
  11. Serve it and enjoy..

These gulab jamun are made with milk powder and cardamom scented sugar syrup. First sieve dry ingredients into a mixing bowl (milk powder, plain flour, fine semolina and baking soda). Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.