Healthy Wheat Flour Biscuits - (Eggless-Without Oven). Find Deals on Wheat Biscuits in Groceries on Amazon. WELCOME TO YUMMY TODAY'S RECIPE IS Wheat Flour Biscuit IF you liked our video subscribe our channel and press the bell icon for latest updates and like share.
To make eggless wheat biscuits we need wheat flour, salted butter, sugar, baking powder, milk and vanilla essence.
If you are using unsalted butter then you should add a pinch of salt too.
You won't believe these are whole wheat!
You can cook Healthy Wheat Flour Biscuits - (Eggless-Without Oven) using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Healthy Wheat Flour Biscuits - (Eggless-Without Oven)
- Prepare 1/2 Cup of Wheat Flour.
- You need 1/2 pinch of Salt.
- You need 1/4-1/2 Cup of Powdered Sugar.
- It's 1/4 Cup of Ghee.
- You need 2 tsp of Semolina- optional.
- You need of Cashew - optional.
- It's of Warm Water (Use if required).
If you love these biscuits, you'll love our other Best Bread Recipes. Atta Biscuit Recipe - Crispy Whole Wheat Biscuits in Cooker Now a day's you get various varieties of biscuit in the supermarket. All with different flavour, shape and sizes and of course with all various nutritional values. And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting).
Healthy Wheat Flour Biscuits - (Eggless-Without Oven) step by step
- Take ghee in a bowl and beat it well continuously 2-3 minutes to become it soft..
- In that now add wheat flour, powder sugar, cashew, semolina, salt, baking powder and mix it well to form a smooth dough..
- Dough should neither be too hard not too soft. If it becomes too hard add little warm water. In case dough become too soft you can add little wheat flour..
- Now take small ball of dough and make small round by rolling in hands and press little bit with hand..
- Now to decorate or making design on that roll with the help of fork draw horizontal lines.** Just press fork on that roll. Like wise prepare all rolls. Also you can add cashew..
- Now preheat the cooker for 10 minutes** remove whistle and inner rubber seal.(If you want you can add Salt bed). Keep a stand inside..
- Now in a greased plate keep all the rolled dough ** Keep a proper gap in all rolls because it will expand after baking..
- Now keep the plate inside cooker on a stand and close it..
- Keep the flame high for 3-4 minutes, after that bake for 15 minutes on low flame..
- Here is your Tasty Tasty Biscuits are ready. Let it cool down for 5-10 minutes..
- With a Cup of hot hot Milk or Tea you can serve it..
So make a big batch, freeze a bunch in a gallon zip lock freezer bag, and then the next time you want to add a biscuit to your breakfast, lunch or dinner they are ready to go. biscuit recipe wheat biscuits recipe with step by step photo and video recipe. an ideal and healthy snacks which can be part of tiffin box for kids and for adults too. there are several varieties and variations to biscuit recipe and it can be either prepared from wheat, plain flour or even with oats. further it can also be extended by adding chocolate, jam, nuts and. While some bakers believe that soft wheat flour, found primarily in the American South, is the best for making light, flaky biscuits, others say the key to better biscuits comes down to technique. To make atta biscuits, combine the whole wheat flour, cardamom powder, nutmeg powder and salt in a deep bowl and mix well. Combine the melted ghee and castor sugar in a deep bowl and mix very well using a spatula.
