Aata biscuits. In this video I have shown you simple & easy atta/aate/whole wheat biscuit recipes without egg or eggless and also shown you how to convert your regular. Also known as Atta Sweets Biscuits. Atta Biscuits Recipe, Learn how to make Atta Biscuits (absolutely delicious recipe of Atta This Atta Biscuits recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while.
Atta biscuits have been always been a favorite of mine.
I remember I would always request mom to buy a packet of these cookies only for me.
The perfect biscuits should be light and airy, fluffy and flaky, and have an outer crust with a satisfying bite.
You can have Aata biscuits using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aata biscuits
- It's 250 gm of wheat atta.
- You need 125 gm of powdered sugar.
- You need 150 gm of chilled butter.
- Prepare 1 tsp of Cardamom.
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Aata biscuits instructions
- Mix atta, sugar and spice in a bowl. With your fingertips, rub in diced butter into the flour..
- When the mixture resembles breadcrumbs, knead it into soft dough. Knead on a floured surface until smooth..
- Wrap the dough in a paper and chill for 30 minutes. Roll on a floured surface till 1/8" thick..
- Cut and arrange on a baking tray. Chill for ten minutes..
- Bake in a pre-heated oven at 170 degree C for ten minutes or until golden..
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