Chana dal Parantha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. Chana Dal Paratha Recipe, Channa Daal Paratha Recipe, Bikaner Parata Recepie video in Hindi "Indian Recipe" Indian Cooking.

You can use various dals and vegetables to enhance the taste of the parantha and get something different everytime you eat it. Lets make Channa Dal Paratha today. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. You can cook Chana dal Parantha using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chana dal Parantha

You need 1 cup of wheat flour.
Prepare as needed of Water for kneading dough.
You need 1 cup of boiled chana dal.
It's 1 of chopped onion.
Prepare 1 of chopped green chilli.
You need 1 tbsp of Ajwain/carom seeds.
You need to taste of Salt.
You need 1/2 tbsp of red chilli powder.
It's 1/2 tbsp of coriander powder.
Prepare 1/2 tbsp of dry mango powder.
You need Handful of coriander leaves.
Prepare 1 tbsp of kasturi methi.
You need As needed of Ghee for frying.

It is the most flavorful and tasty paratha which is great to serve with raita or chutney. Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle.

Chana dal Parantha step by step

Take a big bowl.add wheat flour 1/2tbsp ghee. Knead a dough by adding water. Dough should be soft and lumps free. Keep it aside for 20 mnts..
Take another bowl. Add chanadaal, chopped onion, chopped green chilli, chopped coriander leaves, all spices. Mix it well..
Make small balls of dough. Roll them with the hlp of roller pin in small chapatis.
Then put some stuffing material on one small chapati and put another small chapatti on it..
Bind them with hands. Then again roll the stuffed chapati with the hlp of roller pin. Roll softly..
Place tawa on gas.put rolled Parantha on it. Cook it on medium flame..
Grease it with ghee or oil and fry it till turns crispy..
Serve hot with butter curd or chutney.

This is a protein rich paratha and. Every thing about CHANA DAL PARATHA Vahrehvah : Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. Also you can enjoy it in lunch with chatni and.