How to Make Perfect Aloo tikki chaat

Aloo tikki chaat. Aloo tikki chaat is super delicious chatpata dish. In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Think chaat and aloo tikki chaat is one of the first options that comes to mind.

Aloo tikki is a potato cutlet or Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. You can have Aloo tikki chaat using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo tikki chaat

1. It's 4 of Potato.
2. You need 4 tbsp of spilt black gram.
3. You need to taste of salt.
4. It's as needed of oil.
5. It's of for filling.
6. You need 1 cup of dhuli urad dal soaked and boiled.
7. Prepare to taste of green chilli chopped.
8. It's to taste of rock salt.
9. You need to taste of chaat masala.
10. Prepare 3/4 tsp of red chilli powder.
11. You need of for topping on portion.
12. You need 1/2 cup of peas boiled.
13. It's 1/4 cup of yogurt.
14. You need 2 tsp of tamarind chutney.
15. Prepare 1/2 tsp of green chutney.
16. Prepare to taste of roasted cumin powder.
17. You need As needed of papdis crushed.

Indian chaat recipes are tongue tickling. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi. Aloo Tikki Chaat is a delicious Indian street food of crisp potato patties loaded with curd, chutney, and spices.

Aloo tikki chaat instructions

1. Boil potatoes. Peel and grate. Put them in a bowl, add salt and mix. In another bowl, take boiled urad dal. Add coriander leaves, green chillies, black salt, asafoetida, ginger, half teaspoon chaat masala, half teaspoon red chilli powder and mix well..
2. Knead the grated potatoes. Apply oil in hand. Take a portion of mashed potatoes, make a dent in the center and put the dal stuffing. Cover and shape into a tikki. These tikkis should be thick and round..
3. Heat oil on a tawa, place the tikkis on it and shallow fry. When one side is golden, turn over and fry till the other side is also golden..
4. To serve, take a tikki on a plate. Open it in the center and put matara on it. Put some yogurt, sweet date and tamarind chutney, green chutney..
5. Sprinkle cumin powder, black salt, remaining chaat masala powder, remaining red chilli powder. Crush a few papdis and top up the chaat with it..
6. Serve it..

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delhi Style Aloo Tikki - Indian - Indian Street food. Ingredients for Aloo Tikki Chaat Recipe. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.