Special kaju-katli ice-cream(kulfi). Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home with video & step by step pics. Most Indians usually gift these to friends & relatives to spread the joy of festive or special occasions.
Matka Kulfi - Cashew Pistachio Almond Ice Cream - Kravings.
Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed.
This cashewnut fudge is one of the most famous common sweet in India, found in all sweet shots and is enjoyed by all. bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also finally, do check my other traditional indian desserts and traditional indian sweets. especially, royal falooda recipe, carrot halwa recipe, kaju katli recipe.
You can cook Special kaju-katli ice-cream(kulfi) using 6 ingredients and 17 steps. Here is how you cook that.
Ingredients of Special kaju-katli ice-cream(kulfi)
- You need 8-10 of kaju katli pieces.
- You need 1 litre of Milk.
- It's of Dry fruits as desired.
- Prepare Pinch of kesar.
- It's 150 gm of Sugar or to taste.
- Prepare 2 tbsp of Custard powder.
Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. These Kaju Katli are the way they are actually meant to be - thin, smooth, melt in the mouth slices of cashew Kaju katli Recipe with step by step photos - These kaju katli are the way they are actually meant to I prepared this awesome sweet as my anniversary special and my husband loved it….so.
Special kaju-katli ice-cream(kulfi) step by step
- Firstly, take milk..
- Take custard powder..
- Take some milk and add 2-3 tblspn custard powder in it and mix well properly..
- Stirring it and mix well..
- Take a thick bottomed deep dish pan,pour the milk and start to warm it..
- Add the casturd powder shake into the milk..
- Mix well and boil together..
- Take kaju-katli pieces..
- Cut kaju katli into small pieces. Crumble the kaju-katli into fine powdered form..
- Take dry fruit..
- Crush dry fruit into small pieces like this..
- Crumbled kaju-katli, dry fruit,sugar, kesar into it..
- Once quantity of milk is reduced, add mashed barging,dry fruit and kesar in it..
- You need to keep stirring it till the milk reduces in half and becomes thick..
- Now, allow it to cool. Then pour them in bowl or kulfi moulds. Freez it for 5-6 hours..
- Finally, special kaju - katli kulfi is ready to serve..
- Serve it with love.
Hence it's Quick and Easy to make. Kaju katli or Kaju barfi is one of the best Indian sweets! You get a soft, smooth and melt-in-your-mouth texture with of course full of cashew flavor (like the ones you get in your. Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right.