Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can cook Shahi Tukda using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Shahi Tukda
- Prepare 1 liter of Milk.
- You need 200 ml of Condensed milk.
- Prepare 1 cup of Khoya.
- You need 8 of Bread slices medium.
- Prepare For of syrup-.
- You need 2 cups of Sugar.
- You need 4 cups of Water.
- It's Few of Saffron strands.
- Prepare Pinch of Saffron food colour.
- You need 3/4 cup of Chopped mixed nuts.
- Prepare as required of Ghee to fry bread pieces.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi Tukda step by step
- First Lets prepare rabri,Bring the milk to boil. In a large pot add crumbeld khoya and roast till aromatic,then add milk to it..
- Mix together add few strands of saffron,stirr continuously until milk thickens and reduces till 3/4th..
- Add condensed milk again cook for few more minutes and then switch off the flame..
- Add chopped mix nuts and mix well..
- Now let prepare syrup, add sugar and water with pinch of saffron colour. Bring to boil and when sugar completely dessolves switch off the flame..
- Cut the edeges of bread slices, cut it like triangle.heat ghee in pan and fry bread pieces on both sides till golden..
- Now soak fried bread pieces in syrup for 1 minute,then remove..
- Pour rabdi over soaked bread and sprinkle some more nuts,let it chill and serve hot..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
