Orange Cranberry Cake.
You can have Orange Cranberry Cake using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Orange Cranberry Cake
- It's 1.5 cups of all purpose flour.
- It's 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 1 stick of butter or1/2 cup oil.
- You need 3/4 cup of granulated sugar.
- It's 3/4 cup of thick yogurt.
- It's 1/2 cup of orange juice- freshly squeezed.
- You need 2 tsp of orange zest.
- It's 1 tsp of vanilla essence.
- You need Handful of or some more dried cranberries (dust them in all purpose flour to avoid sinking down in the cake).
Orange Cranberry Cake step by step
- Preheat oven to 180 degrees. Take a loaf pan and grease it well. Sieve all the dry ingredients in a bowl..
- In another bowl beat butter/oil and sugar till light and fluffy. Add the orange zest and vanilla to the beaten mix..
- Mix yogurt and orange juice together and add to the oil sugar mix Now fold in the dry mixture slowly to the liquid mix of ingredients..
- Add cranberries to the batter and mix lightly.
- Gently pour the cake batter into the loaf pan and bake at 180C degrees for 25 to 30 minutes..
- Do the skewer test in the center to check if cake is done..
- Remove from the oven and let it cool before slicing..
- Enjoy the freshly baked orange and cranberries cake with your coffee ☕️ or with a dollop of vanilla ice cream.