Dry Fruits Modak. Dry fruits modak recipe with step by step photos. Modaks are sweet dumplings made with rice flour and different types of filling. This dry fruit modak recipe has a mixture of dry fruits, mawa/khoya.
These dry fruit modaks make a great.
About Dry Fruit Modak Recipe: A quick and easy modak recipe, specially made for the joyous festival of Ganesh Chaturthi!
Ground and roasted ry fruits and nuts, mixed together to prepare the delicious.
You can have Dry Fruits Modak using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Dry Fruits Modak
- You need 10-12 of deseeded dates.
- It's 1/2 cup of dessicated coconut.
- Prepare 10-15 of golden raisins.
- You need 1 cup of chopped nuts of your choice.
Dry fruits modak recipe - A simple rich modak made with dry fruits and nuts base that you can try for ganesh chaturthi. You will need the ingredients and grinder or food processor. Nuts and Dry Fruits - ½ cup chopped finely. Take small portion from dough. flatten it and spoon filling inside.
Dry Fruits Modak step by step
- Heat a pan on low medium flame, and dry roast the nuts untill golden..
- Let them cool and blend to a slightly coarse powder..
- Add dates, raisins and dessicated coconut to the same jar and blend it again..
- Grease the modak mould with ghee and stuf dry fruits mixture inside, press it from all the sides..
- Remove from the mould, easy and quick dry fruits modaks are ready😊.
- Tips:-.
- Here i have taken almonds and cashews, you can also take peanuts or any nuts of your choice..
Seal it and shape it into a modak shape. This tasty dry fruits modak is free of sugar or jaggery. Hence, it is diabetic friendly (if consumed in Enjoy this simple modak / laddu with this simple recipe. DRY FRUIT MODAK is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
