Recipe: Yummy Thandai phirni

Thandai phirni. Thandani Phirni is made by adding thandai masala to the regular phirni. The addition of thandai masala to the rice phirni elevates the dish to a different level altogether. Thandai Phirni Recipe, Learn how to make Thandai Phirni (absolutely delicious recipe of Thandai Phirni ingredients How to make Thandai Phirni.

Add sugar in the boiling milk, thandai, kesar milk and then add rice into it. Phirni is a easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati rice and sugar as main ingredients. finally, serve chilled phirni garnished with few chopped nuts. notes: firstly, use full cream / thick milk to get more creamy texture to phirni. also adjust the amount of sugar depending on your sweet tooth. From Lobster Spaghetti To Black Rice Phirni, Chef Vicky Ratnani Creates Fusion Recipes. You can cook Thandai phirni using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thandai phirni

1. You need 6-7 of cashews.
2. It's 4 of almonds.
3. It's 4 of black peppercorns.
4. You need 2-3 of pistachios (optional).
5. It's 1 of green cardamom.
6. You need 8 of Saffron strands.
7. You need 1/4 tsp of dried rose petals(optional).
8. It's 1/2 tsp of poppy Seeds.
9. You need 1/8 tsp of fennel seeds.
10. Prepare of Pudding.
11. It's 3 tbsp of rice flour, I use basmati rice.
12. You need 2.5 cup of milk.
13. Prepare 4 tsp of sugar.
14. You need 1/8 tsp of salt.
15. You need of For garnishing.
16. You need as needed of sliced pistachios, saffron or dried rose petals for garnish.

Gujiya, Thandai and Matthi: How Jaipur is preparing for Holi festival. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of.

Thandai phirni step by step

1. Thandai Blend: Grind the ingredients in a grinder, blender until a coarse mixture..
2. Pudding: Blend the rice flour, 1 cup milk and the thandai blend. Blend for a minute, then let it rest for a minute, then blend again for a minute..
3. Add the rice flour thandai mixture to a saucepan over medium heat. Add the rest of the milk, sugar, salt and mix in. Bring it to a boil. The mixture will start to get lumpy, keep stirring frequently and the lumps will incorporate in the pudding. Once smooth, cook for another minute. Once the mixture is very lumpy, you can reduce the heat to medium low to avoid sticking. It takes 10 - 12 minutes total..
4. Cool the mixture to warm. Serve warm or chill, then garnish with sliced pistachios, saffron or dried rose petals..

Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. Zarnak Sidhwa cooked Thandai Phirni And Chicken Cutlets in her Food Diaries show on Masala TV. Do you want to get recipe for phirni? At Times Food Learn how to make phirni Step by Step, Prep Time, Cook Time and required ingredients.