Coconut Jaggery Gujiya. Smitha wishes you all a Happy Diwali with her home made, mouthwatering Karanji! Try this at home and tell us whether you loved this Maharashtrian delicacy! : Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from There is another version of making gujiya from the region of Rajasthan.

Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. You can use delicious pieces of shredded nuts, jaggery and of course, coconut. You can have Coconut Jaggery Gujiya using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut Jaggery Gujiya

You need 1 cup of Maida / all purpose flour.
It's 1/2 cup of Semolina.
It's 4 tsp of Hot oil.
Prepare 1 pinch of Salt.
It's 2 Cups of Freshly scrapped Coconut.
You need 1 cup of Jaggery powder.
It's 1 tsp of Cardamom powder.
It's as needed of Oil or ghee for deep fry.
You need as needed of Water.

Coconut Jaggery Ladoo , Kobbari Louz, Nariyal Gud Ke Ladoo, Thengai Vellam Laddu,sweets for diwali, kobbari undalu, laddu, kamarkat,how to make coconut ladoo with jaggery,coconut and. Coconut jaggery balls - one of the traditional sweet candy made with coconut and jaggery. Hard, chewy and delicious snacks also called kalkona is very simple to make. Made all over India as a festival sweet, gujiyas (also known as nuereos or karanji) differ only slightly from region to region.

Coconut Jaggery Gujiya instructions

In the mixing bowl add maida, semolina, salt and hot oil mix and add water to make dough and keep aside..
Make Jaggery syrup add scrapped Coconut and mix,cook for 2 minutes. Allow to cool..
Knead the dough and make small portion and roll, flatten,fill Jaggery stuff seal properly and deep fry in hot oil or ghee till turns crisp and golden brown. Transfer to serving plate. Enjoy with holi festival guest..

This version uses the coconut filling..sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya stuffed gujiya. i was furthermore i would like to highlight some tips, tricks and variations to the chashni wali gujiya. Jaggery is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. It is a concentrated product of cane juice and often date or palm sap (see: palm sugar). Learn how to make the mawa gujiya. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions.