Easiest Way to Cook Tasty Dahi (curd)phulki /dahi bhalla recipe

Dahi (curd)phulki /dahi bhalla recipe.

You can have Dahi (curd)phulki /dahi bhalla recipe using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dahi (curd)phulki /dahi bhalla recipe

1. You need 2 cups of dahi.
2. It's 1 tsp of ginger garlic paste.
3. It's 1 tsp of red chilli powder.
4. You need 1 tsp of cumin powder.
5. It's 1/2 tsp of rock salt.
6. It's to taste of Salt.
7. It's 5 tbsp of sugar.
8. It's 1 cup of besan.
9. You need 1 pinch of soda.
10. You need 1 of /2 tsp red chilli powder.
11. Prepare 1/2 tsp of cumin powder.
12. You need 1 tsp of ginger garlic paste.
13. Prepare 1 pinch of ajwain.
14. It's to taste of Salt.
15. It's 1 of medium onion chopped.
16. It's of Few coriander leaves chopped.
17. It's 1 tsp of cumin seeds.
18. It's 1 pinch of hing.

Dahi (curd)phulki /dahi bhalla recipe step by step

1. Combine besan onion coriander leaves red chilli salt cumin powder soda ajwain ginger garlic paste add little little water to make a medium batter beat the batter for good 5 minutes.
2. Heat oil and fry the besan phulki (small sized pakoda) on medium heat until brown...then drain the phulki and remove in a plate set aside.
3. In another bowl beat the dahi adding sugar salt rock salt red chilli cumin powder add 1 glass water and beat again until combined.
4. Then add the prepared besan phulki in the dahi let them dip nicely inside dahi....heat a tbsp oil add a tsp cumin seeds once they splitter add a pinch hing pour tadka over dahi phulki garnish with coriander leaves and chopped onions.