How to Cook Tasty Roasted Spicy chickpeas

Roasted Spicy chickpeas.

You can cook Roasted Spicy chickpeas using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Spicy chickpeas

1. It's 400 g of can chickpeas.
2. It's 1 tbls of olive oil.
3. It's 1 of /2 tsp black pepper powder.
4. It's 1 of /4 tsp salt.
5. You need 1 of lime juice.

Roasted Spicy chickpeas instructions

1. Open the cans of chickpeas and pour the chickpeas into a strainer in the sink. Rinse thoroughly under running water. dry with a clean dishtowel or paper towels. They should feel dry to the touch..
2. Combine the olive oil, salt, black peper powder, and lime juice in a bowl and mix well..
3. Add the chickpeas and stir well to coat them..
4. Line a baking tray with baking paper. Spread the chickpeas in one even layer on the lined baking tray..
5. Place the chickpeas in an already heated oven at 150° C. Roast chickpeas on the middle shelf for 40 minutes or until golden and crispy. You can check them halfway and give them a stir to make sure they roast evenly..
6. Chickpeas is ready. Allow the chickpeas to cool before eating..
7. You can store cheakpeas in an airtight container for up to 3-4 days..