How to Make Tasty Dry fruits Gujiya/Karikadabu

Dry fruits Gujiya/Karikadabu. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Other gujiyas are there like apple gujiya, kesar gujiya, dry fruits Gujiya, anjeer Gujiya, cashew nuts gujiya, pista gujiya and almond Gujiya Here is the recipe of Rawa-Dry Fruits Stuffed Gujiya.

Sharing both version baked and fried. Make gujiya with mawa on this holi. I always use this recipe for making gujiya thank you so much. You can cook Dry fruits Gujiya/Karikadabu using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dry fruits Gujiya/Karikadabu

1. You need 1 cup of Maida.
2. Prepare 1/2 cup of Semolina.
3. Prepare 2 tsp of Ghee.
4. Prepare 1 pinch of Turmeric powder.
5. Prepare 1 pinch of Salt.
6. It's 1 cup of Powdered sugar.
7. Prepare 1 tsp of Cardamom powder.
8. Prepare 1/2 cup of Grated kopra.
9. Prepare 1/2 cup of Mixed dry fruits.
10. Prepare as required of Water.
11. You need of Oil for deep fry.

Can you please send me a YouTube link , I can not find the link I always follow for making gud mewa gujiya by Nisha Madhilika ji !! Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Dry fruits Gujiya/Karikadabu instructions

1. In the mixing bowl add maida, semolina, salt, turmeric powder, ghee mix well add required water to make dough. Cover the dough.In another mixing bowl add powdered sugar, cardamom powder, kopra,dry fruits mix well.filling is ready..
2. Knead the dough and make lemon size balls and roll flatten, fill sugar and dry fruits mixture, apply water or milk edges of the flatten dough, close and seal the edges properly. Deep fry in medium flame till it becomes crisp. Gujiya /Karikadabu is ready to Serve..

Find all ingredients and method to cook Dry Fruits And Mawa ki Gujiya along with preparation & cooking time. gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the dough is moist and not a hard dough. moist dough will help to shape crispy gujiya. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection. particularly, rasgulla, gulab jamun. Deep fry Gujiya in the combination ghee/oil solution till golden brown on. Gujiya is a traditional sweet that is prepared during the festive seasons in all regions of the country. Further, add the roasted dry fruits and cardamom powder to it. Remember, all the ingredients of the filling should be cooled completely before you add sugar. ड्राई फ्रूट्स और मावा की गुजिया रेसिपी- Learn how to make Dry Fruits And Mawa ki Gujiya Recipe step by step in Hindi.