Eggless peanut butter atta biscuits. This Children's Day give your kids a healthy power packed snack. Our atta biscuits recipe is an Indian style whole wheat biscuits. Time to indulge in some sweet and spicy atta biscuits.

Atta Biscuits Recipe, Learn how to make Atta Biscuits (absolutely delicious recipe of Atta Biscuits ingredients and cooking method) About Atta The best part is that this recipe is eggless and made with atta or wheat flour which is best to make these biscuits, it is the same with which we make our. Reviews for: Photos of Eggless Peanut Butter Cookies. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly. You can have Eggless peanut butter atta biscuits using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless peanut butter atta biscuits

It's 1 cup of peanut butter,crunchy (you can use plain).
It's 3/4 cup of powdered sugar.
It's 1& 1/4 cup of Wheat flour (Atta).
Prepare 1 teaspoon of baking powder.
Prepare 1/4 teaspoon of baking soda.
You need 1/4 cup of milk.

Step-by-step recipe of Homemade Atta Biscuits. I told him that these are bought from one of the most. Finally I am sharing eggless peanut butter cookies recipe with you. I just forgot to post it.

Eggless peanut butter atta biscuits instructions

In a mixing bowl, take peanut butter and sugar.Mix using a fork or hand beater.
To this sift, atta, baking piwder and baking soda.
Mix everything well.
Now gradually add milk,1-2 spoon at a time and make a soft dough.
Cover and refrigerate for 30 minutes.
Preheat oven at 200℃ for 12 minutes.
After 30 minutes, grease a baking tray. Make even size balls from the dough and keep 1 inch apart on the tray.
Score with a fork to make design. Or use a cookie stamp..
Bake this at 180℃ for 15 minutes (Might take longenr depending on the oven).
Once done cool the biscuits completely and store in an airthight container..

Peanut butter cookies can be easily recognized by criss-cross design on them. Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more. Peanut butter, whole wheat flour and non-fat milk are blended together into a stiff dough.