Chana dal stuffed parantha. The chana dal is stuffed in the paratha and then made. The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. place a ball sized chana dal stuffing in the centre. take the edge and start pleating bringing to centre. sprinkle some wheat flour and roll slightly thick. on a hot tawa place the rolled paratha and cook both sides brushing oil. finally, serve hot chana dal paratha with. Simple and easy parantha made with whole wheat flour (atta) and cooked chana dal.
While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing.
Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot or pack it in your lunch.
Dough and stuffing for making paranthas are ready.
You can cook Chana dal stuffed parantha using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chana dal stuffed parantha
- It's 1 cup of chana dal soaked.
- Prepare 1/4 tsp of cumin seeds.
- Prepare to taste of Salt.
- You need 1 tbsp of ghee A pinch of heeng.
- Prepare 1 of chopped onion.
- Prepare 1 of green chili finely chopped.
- Prepare Handful of coriander leaves.
- It's as needed of Soft kneaded wheat flour dough.
Place the tawa over flame to heat. Make a small lump from the kneaded dough and roll giving it a round shape. Learn Cooking Recipe of Chana Dal Stuffed Paratha & Other Food Dishes Online. Dal Paratha is a very delicious, healthy breakfast /dinner recipe in which spicy dal is stuffed in paratha and served along with raitha and pickle.
Chana dal stuffed parantha step by step
- Wash dal nicely and Soak It for 3-4 hours.
- Now boil it with salt and turmeric powder in a pressure cooker by adding two cups of water..
- Dal should be grainy and not mushy.
- Now for seasoning Take ghee in a pan, add jeera, heeng and chopped onions When they turn slightly pink add green chilies and coriander leaves Stir nicely and add chilli powder Now add chana daal(avoid any water).
- Mix everything well and switch off the flame Let the mixture cool down.
- For stuffing Pinch the dough, make ball and roll a little.
- Take the stuffing and place it in the center. Hold from all the edges, gently pat to flatten and roll it big like a Parantha.
- Make softdough of wheat flour adding one tbsp oil and half tsp salt..
- Now heat up a pan or tawa Place the rolled out Parantha And Cook applying ghee in both the sides till its nicely browned on both the sides..
- Keep the flame low during the Parantha cooking time..
- Enjoy with butter or curd or with any pickle..
Its one of the very popular paratha recipe of Indian cuisine. This healthy and tasty protein rich paratha serves as an. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy. This is a easy version of poli, it is made using wheat flour.
