Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. You can cook Gujiya using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gujiya

You need 4 cup of all purpose flour.
You need 1 1/2 cup of ghee.
Prepare 1/4 cup of water.
Prepare 200 gms of khoya.
It's 1 cup of sugar.
You need 1 tbsp of powder green cardamom.
You need 1 teaspoon of finely chopped almonds.
It's 1/4 cup of semolina.

The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

Gujiya step by step

Take a bowl, add flour and water to make a soft dough. To accentuate the taste of this traditional recipe add some ghee..
To make the dough soft, knead well by sprinkling some water. Once the dough attains a perfect consistency, keep it aside for 60 minutes. In the meantime, take a deep fry pan then saute khoya and semolina till it turns golden and keep it aside to cool..
Add sugar, green cardamom and soaked almonds to the cooled khoya and mix well. To make this stuffing even more delicious add some dry roasted nuts and raisins, this will add a nice crunch to the Gujiya recipe. Moving on to the next step, take two drops of ghee or refined oil and spread it well on your palms..
Then make small round balls from the dough and make a cup-like-space in the balls to fill the sumptuous stuffing. After adding the filling seal corners in such a way that it secures the stuffing, while frying the Gujiya.Roll the sides as per your choice of pattern..
Heat ghee in a pan over medium flame. Fry the Gujiyas till golden brown from all the sides and serve it with some Thandai and spicy pakoras. Garnish it with some saffron strands and crushed pistachios. You can also serve it with some Rabri..

It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.