Dal makhani with masala lachha parantha.
You can cook Dal makhani with masala lachha parantha using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Dal makhani with masala lachha parantha
- Prepare 2 cup of whole urad dal.
- It's 1/2 cup of rajma.
- It's 1/2 of litre milk.
- Prepare 10-15 cups of water.
- It's 1/2 tsp of jeera.
- Prepare 4-5 tbsp of oil or butter as u wish.
- Prepare 2-3 of bay leaf.
- You need 1/2 tsp of red chilli powder.
- You need 1/2 tsp of garam masala.
- You need 2 of medium size onion finely chopped.
- You need 4 of tomatoes finely chopped.
- You need 2 tbsp of ginger garlic paste.
- It's 1/2 tsp of hing.
- It's 2-3 of green chilli.
- Prepare 1/2 cup of fresh cream.
- You need of Salt as par taste.
Dal makhani with masala lachha parantha instructions
- Add urad dal and rajma to a large pot and rinse them well a few times..Drain the water and soak them in 8 to 10 cup if water for 5 to 6 hours..
- Later drain water and rinse them well...
- Take pressure cooker and pour soaked dal in it with some water and salt..And cook for 2-3 whistles on high flame...turn off the flame.. let it cool and open the pressure cooker and wash the dal once again...Rub the dal help with your palm...
- Then again add fresh water and milk in it and cook on slow flame for 1 hour..
- After one hour check the dal nash with spoon..Both dal and rajma must cook to very soft..If not...Then pour another 2 cups of water and continue cook for another 1/2 an hour on medium flame..
- Take heavy bottom kadai..Add oil or butter in it. Put jeera and bay leaf in the oil...
- After 2-3 min add onion and fry it for 5 min...
- Add the chopped tomato and chopped green chilli in it. And add the all dry spices in it.fry for another 10 min and Make smooth masala..
- Pour the masala in boiled dal...And boiled them together for 10 to 15 min..Add some fresh cream in it..
- Ready your dal makhani serve with butter masala lachha parantha..
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