Recipe: Appetizing Ragi Malt and Moong sprouts Pancakes

Ragi Malt and Moong sprouts Pancakes.

You can cook Ragi Malt and Moong sprouts Pancakes using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ragi Malt and Moong sprouts Pancakes

1. It's 1 cup of Ragi Malt.
2. It's 1 cup of moong sprouts.
3. It's 1/2 cup of gram flour.
4. Prepare 1/2 cup of curd.
5. You need 1/4 cup of chopped coriander leaves.
6. Prepare 1 tablespoon of ginger garlic paste.
7. It's 1 teaspoon of chopped green chillies.
8. It's 1 teaspoon of Cumin powder.
9. Prepare 1 teaspoon of Sesame seeds.
10. Prepare 1 teaspoon of Chat masala.
11. You need 1/2 teaspoon of black pepper powder (optional).
12. You need to taste of Salt.
13. You need 2 tablespoon of Vegetable oil.
14. You need As needed of Warm water to mix batter.
15. You need of For the cheesy yoghurt.
16. It's 1/2 cup of thick fresh yoghurt.
17. Prepare 2 tablespoon of cream cheese.

Ragi Malt and Moong sprouts Pancakes step by step

1. First, grind the sprouts to a fine paste in mixer. Take in a bowl..
2. Combine ragi malt,sprouts paste, curd and all the other ingredients gently. Adjust the spices..
3. Add warm water,1 teaspoon oil and mix with a wire whisk to form a smooth batter without lumps. Keep mixing for 3 minutes. Then cover and keep for 2 minutes..
4. Now heat a non stick or cast iron skillet and grease with oil. Sprinkle a little water on tawa. If it evaporates fast, it means you can start the pancakes. Pour 1 big laddle full of batter, spread into a round disk, pour 1 teaspoon oil on the sides,cover and cook till the edges separate from bottom..
5. Now turn the pancake and cook on other side till it's crisp. Take out on a plate and make all other pancakes similarly. Serve these yummy and nutritious pancakes with a dip of cheesy curd. (To make the dip, whisk yoghurt and cream cheese in a bowl. Season with pink salt, cumin powder and pepper. Your dip is ready.) Enjoy the healthy breakfast..