How to Cook Yummy Sooji ka halwa

Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert.

How to Make Sooji Ka Halwa. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. You can have Sooji ka halwa using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sooji ka halwa

1. You need 1/2 cup of sooji (rava, semolina flour).
2. You need 1/4 cup of ghee (clear butter).
3. Prepare 1/3 cup of sugar.
4. You need 1 1/2 cup of water.
5. It's Pinch of cardamom powder.
6. You need 1 tablespoon of sliced almonds for garnish.

Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Using warm milk is important as it. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.

Sooji ka halwa step by step

1. Boil the water with sugar, and cardamom powder in a pan over low medium heat..
2. Bring to a boil..
3. Melt the butter in a frying pan on medium heat..
4. Add sooji and roast to golden brown color, stirring constantly this will take about 5 to 8 minutes..
5. Sooji will be golden brown in color and will have a light sweet aroma.
6. Add the syrup slowly.
7. Turn down the heat to medium low and let it cook for about 2-3 minutes. Sooji will absorb the water.
8. As the Halwa cools so keep Halwa a little more softer than you want..
9. Garnish with almonds..

How to Make Khamiri Puri in Urdu - English. Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji Ka Halwa - When it comes to festivals like Shab e Baraat, Sooji ka halwa is most famous dessert especially in Pakistan. Sooji ka halwa is a popular north Indian sweet dish.