Recipe: Appetizing Dahi Bhalla Chaat

Dahi Bhalla Chaat.

You can cook Dahi Bhalla Chaat using 21 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Dahi Bhalla Chaat

1. You need 1 cup of whole white urad dal.
2. You need 1/2 cup of moong yellow dal.
3. Prepare 1 tsp of cumin seeds.
4. Prepare 3 of finely chopped green chillies.
5. You need 1 tsp of ginger finely chopped.
6. Prepare 1/4 tsp of soda bi carb.
7. Prepare to taste of Salt.
8. Prepare as required of Oil for deep fry.
9. It's For of chaat:-.
10. Prepare 5 cups of fresh yogurt.
11. It's As per taste of Sugar.
12. You need 1 tsp of Kala namak.
13. You need 1 tsp of cumin powder.
14. Prepare 1 tsp of red chilli powder.
15. Prepare 1 tsp of chaat masala.
16. You need to taste of Salt.
17. Prepare 2 tbsp of chopped cilantro.
18. Prepare 1/2 cup of green chutney.
19. It's 1/2 cup of sweet chutney.
20. Prepare 2 tbsp of pomegranate seeds.
21. Prepare 2 tbsp of fine sev.

Dahi Bhalla Chaat step by step

1. Rinse soak urad dal, moong dal overnight or for 4-5 hours. Rinse well..
2. Drain dal and add it to a blender jar with cumin, salt, green chilli, ginger and hing..
3. Blend coarsely frist then pour 1 tbsp chilled water and grind as needed until the batter turns fluffy and light.
4. Remove the batter to a bowl and beat it well for 3-4 minutes to aerate the batter..
5. Pour oil to a kadai and heat it enough to fry the vadas..
6. Take small portions of the batter and drop into the oil..
7. And fry until golden and crisp. Remove to a kitchen tissue..
8. Drop fried vadas to a bowl of hot water while they are still hot. Rest them for 20 mins..
9. Gently press down the vadas in-between palms one after the other to remove excess water..
10. Places them in a serving tray..
11. Beat yogurt until smooth and creamy. Add powdered sugar and a little salt to the dahi..
12. Pour dahi over vadas generously allow to rest at least 15 mins..
13. Drizzle sweet chutney and green chutney in small dots all over vada..
14. Sprinkle cumin powder, red chilli powder, chaat masala, kala namak and coriander leaves..
15. Top with pomegranate seeds and fine sev. Serve dahi vada chaat immediately..