Easiest Way to Cook Yummy Dal Stuffed Parantha

Dal Stuffed Parantha.

You can cook Dal Stuffed Parantha using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal Stuffed Parantha

1. Prepare of for stuffing.
2. You need 1 cup of leftover cooked and dried moong dal.
3. You need 2 pinch of salt.
4. Prepare 1 of green chilli finely chopped.
5. Prepare 1/2 teaspoon of red chilli powder.
6. You need 1 tablespoon of coriander leaves, finely chopped.
7. Prepare 1/2 teaspoon of coriander powder.
8. It's 1/2 teaspoon of dry mango powder / amchur powder.
9. Prepare of For the dough.
10. It's 2 cups of whole wheat flour / atta.
11. You need 2 pinch of salt.
12. You need 1 teaspoon of oil or ghee.
13. It's 1/4 cup of water for kneading.
14. It's of For roasting.
15. Prepare 1/4 cup of wheat flour for dusting.
16. You need 1 teaspoon of Oil or ghee per parantha.

Dal Stuffed Parantha instructions

1. Preparation of stuffing First of all take leftover cooked moong dal in a bowl and mix salt, red chilli, green chilli, coriander powder, dry mango powder and coriander leaves. Mix well and keep aside.
2. In a large mixing bowl, take 2 cups of wheat flour, oil and salt to taste. Now add water in batches and knead to make a pliable dough. Cover with a samp cloth and rest for atleast 10 minutes..
3. Take a medium sized dough ball, roll and flatten it with the roller pin into a diameter of 3 inches..
4. Spread the prepared dal stuffing in the centre of the roti..
5. Gather from all sides and seal the stuffing properly and make a ball..
6. Roll it again into a big parantha using some flour dust and put it on hot tawa..
7. Grease the Paratha from both sides and Cook till brown spots appear on both the sides on hot tawa flipping it from time to time and applying oil on a medium flame..
8. Your crispy dal stuffed parantha is ready to serve with curd, pickle or curry..