Recipe: Yummy Wheat Flour Gujiyas

Wheat Flour Gujiyas. Ingredients :- Wheat flour for (Dough) Coconut powder Sugar powder Dry fruits (Cashew & almonds) Cardamom Koya/mawa Oil. . . Wheat flour gujiya। Designing gujiya। mawa vale gujiya। gujiya recipe, gujiya recipe tanvi kitchen, gujiya banane ka tarika, gujiya kaise banaye. Gujiya recipe with step by step pics.

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low. We specialize in Wheat Flour, Whole Wheat Flour, Durum Wheat Flour, Soft wheat Semolina From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits. You can cook Wheat Flour Gujiyas using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Wheat Flour Gujiyas

1. You need 1 cup of wheat flour.
2. You need 1/4 cup of fine rava.
3. It's to taste of Salt.
4. You need As needed of Water.
5. It's For frying of Oil.
6. Prepare of For filling.
7. Prepare 1 cup of grated coconut.
8. Prepare 1/2 cup of organic jaggery.
9. You need 1/2 tsp of nutmeg powder.
10. It's 1/2 tsp of cardamom powder.
11. You need 1 pinch of Salt.
12. Prepare Few of Raisins.
13. Prepare 2 tsp of Chopped cashews and almonds.

Deep fry Gujiya in the combination ghee/oil solution till golden brown on medium heat. Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.

Wheat Flour Gujiyas step by step

1. In a big bowl take wheat flour, rava, salt and 3 tsp of cooking oil, mix well till get crumbly texture..
2. Now add little amount of water, start kneading, the dough should not be too thick or too soft..
3. Cover and keep aside till the stuffing get ready..
4. In a heavy bottomed pan combine coconut, jaggery, salt, raisins,cashew-badam pieces..
5. Mix well and cook until the mixture comes to thick..
6. Add nutmeg and cardamom powder, mix well, take off flame and allow it to cool..
7. Now take wheat flour dough, knead again and make small balls..
8. Dust the rolling surface with some wheat flour and roll in circles with rolling pin..
9. Add 1-2 tsp of filling, cover it and give the shape like gujiyas..
10. Heat oil in a pan, deep fry the gujiyas on low flame till it turns golden brown..
11. Remove on kitchen towel and serve..

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