Tomato Rice. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion. Tomato Rice Recipe with step by step photos.
South Indian style Tomato Rice with lots of spices!
This is favorite way to make tomato rice, it It's simply rice cooked with lots of tomatoes and lots of spices.
Tomato Rice (Tamatar Biryani). by: pauljoseph.
You can cook Tomato Rice using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tomato Rice
- You need 1 bowl of leftover cooked Rice.
- You need 1 of apple and.
- You need 2 of Desi tomato chopped.
- Prepare 1 of medium Onion chopped thinly chopped.
- It's 2 tsp of chopped Carrot.
- Prepare 2 tsp of green peas.
- You need 2 of green chilies chopped.
- Prepare 1 tsp of grated ginger.
- Prepare 1 tsp of chopped Curry leaves.
- Prepare 1/2 tsp of dhuli Urad Dal.
- You need 2 tsp of fried ground nuts.
- You need 1 tsp of roasted Cashew nuts.
- You need 1/2 tsp of Methi seeds.
- You need 1/2 tsp of Mustard seeds.
- Prepare 1/2 tsp of Jeera.
- It's 1 pinch of hing powder.
- It's 1 pinch of turmeric powder.
- Prepare 1/3 of sambhar masala (I used 777 sambar masala).
- Prepare 1 tbsp of cooking oil and deshi Ghee.
- You need as needed of Coriander leaves to garnish.
- It's of Salt as required.
We made this rice for Raghavan Iyer—Cookbook Author, Magazine Writer, Culinary Educator—and I'm thanking him for writing this. Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Tomato Rice Soup Recipe - Dairy-Free Vegan Tomato Soup with Basmati Rice, Herbs and Spices. Photo: Steven Joyce. by Rebecca Seal.
Tomato Rice instructions
- Take a wok. Heat the oil mix. Add high, mixed seeds and let it crackle. Now and Urad Dal and chopped Curry leaves and fry in low medium flame till the aroma comes out..
- Add chopped onions and green chilies to the pan and cook for 1 min. Put the veggies, chopped tomatoes,salt and turmeric powder, Sambar powder and cook till veggies are cooked..
- Now mix the cooked Rice, ground nuts, Cashew nuts, grated ginger and 2 tsp of water..
- Mix well the Rice with the masala and cook covered for 1 min in low medium heat. A beautiful aroma comes out. Now Tomato Rice is ready to serve..
- Garnish with chopped coriander leaves and serve hot as such or with any subzi / Chutney. Thanks 🙂.
Like many Portuguese rice dishes, this can be made quite wet and soupy, or firmer and more like risotto, depending on what you are serving it with. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form. For your daily dose of carbs try this South Indian style tomato rice. Bought few kilos to prepare home made tomato sauce.
