How to Cook Perfect Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can cook Gajar ka halwa using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa

1. You need 1 1/2 kg of red carrot clean wash and grated.
2. You need 1 of lt. Full fat milk.
3. You need 100 gm of ghee.
4. You need 400 ml of condensed milk.
5. You need 1/2 cup of brown /white sugar.
6. You need 1 tbsp of milk.
7. It's 1 tsp of kesar strands.
8. It's 1 tsp of pistachios sliced.
9. You need 10-12 of almonds sliced.
10. You need 1 tsp of cardamom powder.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

Gajar ka halwa instructions

1. First wash peeled grated carrot.arrange all ingredients.
2. In a heavy bottom pan add milk let it boil..add grated carrot..
3. Mix well let soft the carrot. add condensed milk and sugar mix well..add all dry nuts of your choice now cook it till all milk absorbed by carrots..
4. Meanwhile we add kesar in milk..when kesar dissolve in milk add it in halwa...
5. When milk and Sugar dissolve in halwa and it becomes dry in consistency..heat Ghee in a pan pour this hot ghee over halwa...
6. Mix well your yummy Gajar ka Halwa is ready.. garnish it with pistachios sliced almonds sliced...
7. Adjust sugar as per your taste...

It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.