How to Cook Perfect Leftover Dal parantha

Leftover Dal parantha.

You can cook Leftover Dal parantha using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Leftover Dal parantha

1. It's 1 cup of leftover Dal(moong dal).
2. You need 2 cups of wheat flour.
3. You need to taste of salt.
4. It's 2 tsp of Coriander leaves chopped.
5. You need 1/2 tsp of cumin seeds.
6. You need as needed of oil for frying.
7. It's as needed of water.

Leftover Dal parantha step by step

1. In a mixing bowl add dal, flour, Coriander leaves and spices.Mix well and make a soft dough. Add water if needed. Now heat tava.Take small ball from the dough and roll it.spread on tava and Cook from both the sides by applying oil.cook it crispy. Serve hot with curd..