Dry fruits Khoya Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Whereas Guijiya has a stuffing of khoya with dry fruits. in some variations desiccated coconut is also added.

Gujiya is made with maida and sooji filling in this recipe. Dry roast sooji/rawa until light brown and. The traditional gujiya or Indian Empanadas are filled using khoya / mawa (thick milk mixture), sugar, dry fruits, green cardamom, and coconut. You can have Dry fruits Khoya Gujiya using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dry fruits Khoya Gujiya

Prepare of For dough-.
You need 2 cups of All purpose flour.
Prepare 1/4 Cup of desi ghee.
You need as needed of Water.
Prepare of For stuffing-.
It's 25 gram of Suji.
You need 2 tbsp of desi ghee.
Prepare 120 gram of sugar powder.
It's 2-3 of elaichi powder.
Prepare 40 gram of cashew.
You need 100 gram of desiccated coconut.
It's 15 g of Pista.

Step by step how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. Dry Fruit Gujiya is a deep fried pastry stuffed with sweet khoya and dry fruit filling. It is a traditional Indian sweet dish prepared for festivals like Diwali, Holi and on special occasions. Gujiya recipe with step by step pictures and video.

Dry fruits Khoya Gujiya instructions

Mix above ingredients and make a hard dough and keep the dough for rest so that it become easy to use the dough.
In a pan cook the Koya properly until it releases fat and become bit brown on other hand fry suji with little ghee till it gives good colour now mix Khoya, suji and sugar powder, elaichi powder, cashew, desiccated coconut, and pista and mix all together and make good stuffing.
Now take small ball from the dough and roll it in roti shape and fill the stuffing in the middle and close all the side with the help of little water and press it with foke to give a Gujiya design and keep aside.
Now heat fry Pan with oil when oil get heated then deep fry all the gujiya in medium flame fry them until all gujiya get crispy golden brown in colour now take out gujiya and serve it.

Sharing both version baked and fried. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The gujiyas are deep fried pastries with a sweet filling inside. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh. powder mixed with dry fruits like raisin, almonds and cashews. but this recipe tastes great when made with traditionally made khoya or mawa milk solids finally, i do request you to check my other related indian sweet recipes collection with this post of chashni wali gujiya. it includes recipes like rava ladoo.