Lauki Ka Halwa/Bottle Gourd Sweet. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash.
Bottle gourd is known as lauki or ghiya in hindi and dudhi in marathi.
So this Indian dessert is known by the name lauki halwa or dudhi halwa.
You can cook Lauki Ka Halwa/Bottle Gourd Sweet using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lauki Ka Halwa/Bottle Gourd Sweet
- Prepare 500 gms of Lauki /Bottle gourd.
- Prepare 1 cup of Sugar.
- It's of ghee.
- You need 6 of cashew nuts.
- Prepare 5 of Badam /Almonds.
- You need of cardamon powder.
- It's 1/2 cup of full cream milk.
An extremely healthy recipe because it consists of lauki or bottle gourd, milk and dry fruits. Doodhi ka halwa is an extremely easy recipe however quite scrumptious and lip-smacking. Doodhi referred to as bottle gourd, bottle squash, calabash gourd is actually a scrumptious veggie with a large quantity of nutritive and health qualities. Lauki ka halwa is a delicious sweet dish made from bottle gourd, milk, sugar and ghee.
Lauki Ka Halwa/Bottle Gourd Sweet instructions
- Clean and peel the lauki.Then grate it and keep it aside..
- Heat ghee in pan.Fry cashew nuts and keep it aside. Then add lauki to that ghee and fry little till raw smell goes..
- Then add sugar and mix and cook for 10 mins.Once it is cooked add milk and cook for some more time till it becomes dry.Add the fried cashew nuts and mix well..
- Once it is done remove it in grease plate.Allow it to cool.Cut into pieces and serve chill..
It is also called dudhi ka halwa. Lauki or bottle gourd has many health benefits. When a sweet dish is made. How to make Lauki or Bottle Gourd Halwa: Peel and grate lauki and place in a pressure pan. Once the pressure drops, open the pan and cook the bottle gourd on medium high until most of the moisture is gone.