Kaju katli. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli Recipe with step by step photos - These kaju katli are the way I will not say making kaju katli at home is easy. honestly speaking it is not.
Kaju katli recipe is a popular Indian sweets recipe.
It is a very delicious fudge prepared with sugar and cashews.
Kaju Katli Recipe l How to make Kaju Katli l ENG SUBTITLES l Cooking with Benazir.
You can have Kaju katli using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kaju katli
- It's 1 cup of Cashew Nuts (Kaju),.
- It's 1/2 cup of Sugar.
- It's 1/4 cup of Water.
- Prepare of Ghee, for greasing.
- It's of silver vark for garnishing.
Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.
Kaju katli step by step
- If you are using frozen cashew nuts, bring them to room temperature before grinding. Transfer cashew nuts to the small jar of a mixer grinder and grind until smooth powder. Do not grind cashew nuts too much otherwise it will start to ooze oil and it makes powder sticky. If required, scrape the sides with spatula and pulse again..
- Add sugar and water in a pan and cook it over medium flame Stir continuously and cook until sugar dissolves completely. Cook until syrup turns thick and little sticky. Do not wait until the syrup reaches to the 1-string consistency because if it is cooked more than 1-string consistency, the kaju katli will turn hard..
- Reduce flame to low and add cashew nut powder &stir and mix properly. Cook and mix continuously until mixture thickens and turns into a big single lump – it will take around 5-7 minutes to reach this stage. Don’t over cook the mixture. Turn off the flame and let it cool for 3-4 minutes..
- Grease the back side of thali with ghee. Transfer prepared mix over greased surface. Grease your palms with ghee and knead it for few minutes until it has smooth surface while it is still warm. If mixture turns dry, add few drops of milk and knead it to make it smooth.
- Roll it out into thick round shape using a rolling pin.Cut it using pizza cutter into diamond shape pieces. Garnish with siver vark.Let it cool for 3-4 minutes. Separate the pieces and enjoy your favorite Kaju Katli..
Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju Katli Recipe, How To Make Kaju Katli Recipe. Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.
