Recipe: Tasty Mango Rabdi With Chocolate Dry Fruit Roll

Mango Rabdi With Chocolate Dry Fruit Roll.

You can cook Mango Rabdi With Chocolate Dry Fruit Roll using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mango Rabdi With Chocolate Dry Fruit Roll

1. Prepare 1 Cup of Mango Pulp.
2. You need 1/2 Ltr of Milk.
3. You need 3 tbsp of Condensed Milk.
4. You need 2 tbsp of Fresh Cream.
5. You need 3 tbsp of Roasted and sliced Almonds Cashew Nuts and Pistachio.
6. Prepare 1 of small bar milk chocolate.
7. It's of Some saffron for garnishing.
8. It's 1 tbsp of Milk Powder.
9. Prepare 4 slices of Bread.
10. You need 1 tbsp of Sliced Almonds and Pistachio for garnishing.

Mango Rabdi With Chocolate Dry Fruit Roll instructions

1. Firstly take the milk and add condensed milk and milk powder. Now boil this..
2. Now once it becomes Rabdi consistency, put off the stove and let it cool down for a while. Now add Fresh Cream and Mango Pulp. Keep about 2 tbsp mango pulp aside from that..
3. Now blend this rabdi mixture,this makes the Rabdi smooth in texture.Now keep this in the fridge for it to chill..
4. Now cut of the crusts of the 4 slices of bread to remain with square slices..
5. Now in a double boiled,melt the chocolate by adding 1 tsp milk. Now add Chopped Dry Fruits to it. Mix this well..
6. Now roll the bread straight as seen in picture..
7. Now spread 1 tsp mango pulp on the bread..
8. Now add the about 1 tbsp of the chocolate dry fruit mixture..
9. Now roll this into a cylindrical shape and repeat for each slice..
10. Now in the serving plate most of the chilled Rabdi into it..
11. Now place the bread rolls into the Rabdi and pour the remaining Rabdi on top..
12. Garnish with sliced Almonds and Pistachio alongside the saffron strands and rose petals. If you want it to be more chilled, leave it in the fridge for a further longer time. Now it's ready..