How to Make Appetizing Homemade Roasted Chicken

Homemade Roasted Chicken.

You can cook Homemade Roasted Chicken using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Homemade Roasted Chicken

1. Prepare 2 kg of chicken full.
2. You need 2 tbsps of lemon juice salt + 1 tsps.
3. It's 6 tbsps of curd thick.
4. It's 4 tbsps of Masala Tandoori powder.
5. You need 2 tsps of ginger-garlic paste.
6. Prepare 1/2 tsp of Salt.

Homemade Roasted Chicken step by step

1. Clean the cavity of the chicken and remove the skin..
2. . Wash and dry the chicken with a clean kitchen towel..
3. . Keep the chicken in a large basin that holds the chicken and then make incisions on the thighs and breast..
4. . Marinate the chicken with lemon juice and salt and keep it for about 15 minutes..
5. . Then marinate the chicken in side out, specially the cavity too, with all the other ingredients and keep it overnight or for at least 12 hours..
6. . Then tie the legs with a twine and cover the foot of the chicken with aluminium foil, so that the bones do not get burnt..
7. . With the Rotisserie equipment’s of your oven ( mine was a long rod with two sharp forks with screws for holding the chicken in place, place your chicken for the roll..
8. . Then set the oven to rotisserie mode and place the chicken in a pre- heated oven and then let it roast for about 1 to 1.5 hours or till the chicken is crisp on the skin and tender in..
9. . Apply oil or butter occasionally, if required to maintain the moisture of the chicken..
10. . Serve the chicken hot along with pita bread, nan, Rumali roti or Chapatti (flat Indian bread) and a wonderful bowl of salads..
11. . It was such a pleasure to see my family enjoy the whole meal..