Easiest Way to Cook Tasty Peas Stuffed Sandwich Pakode with a twist

Peas Stuffed Sandwich Pakode with a twist.

You can cook Peas Stuffed Sandwich Pakode with a twist using 26 ingredients and 14 steps. Here is how you cook that.

Ingredients of Peas Stuffed Sandwich Pakode with a twist

1. Prepare 1 cup of green peas washed.
2. It's 1 inch of ginger chopped.
3. It's 1 teaspoon of oil.
4. You need 1/2 teaspoon of jeera/cumin seeds.
5. Prepare 1 pinch of hing / asafoetida.
6. It's 1/2 teaspoon of red chilli powder.
7. It's 1/4th teaspoon of haldi powder.
8. Prepare 1 teaspoon of dhaniya powder.
9. It's 1/2 teaspoon of garam masala.
10. You need 1/4 teaspoon of dry mango powder.
11. It's 1 tablespoon of coriander leaves chopped.
12. You need 1/4 teaspoon of salt or to taste.
13. It's 1/4 teaspoon of sugar (optional).
14. You need 1 of medium potato boiled.
15. You need of For the urad dal batter.
16. It's of Ingredients.
17. Prepare 1 Cup of urad dal(dhuli)/white lentils.
18. Prepare 1 of green chilli chopped.
19. Prepare 1/2 inch of ginger, chopped.
20. It's 1/2 teaspoon of salt or as required.
21. Prepare 1/4 tsp of red chilli powder.
22. It's of Other ingredients.
23. You need 1/2 teaspoon of chaat masala.
24. Prepare 2 of bread slices (preferably brown).
25. You need 1 cup of oil for frying.
26. You need of Green mint coriander chutney for serving.

Peas Stuffed Sandwich Pakode with a twist instructions

1. Method for the peas mixture Heat oil in a cooker add jeera and hing and let it splutter..
2. Cook for a few seconds and add ginger sauté, Add the peas, red chilli powder, haldi powder, dhaniya powder, salt, sugar and 2 teaspoon of water to it..
3. Cook for five minutes, slightly covered, to retain the green colour of peas,keep stirring and checking, when done add dry mango powder and garam masala and mix well..
4. Soak urad dal overnight. In the morning, strain, grind, with ginger, chilli and salt to a smooth paste..
5. Add salt red chilli powder and beat thoroughly with your palms to make it fluffy..
6. Now mash the cooked peas, add boiled and mashed potato and chaat masala and mix well..
7. Heat oil in a deep pan..
8. Cut the bread slices into halves. Take one half of bread and apply the peas mixture and cover with another half..
9. Dip each stuffed bread in the dal batter and coat evenly from all sides..
10. Cut again into two parts.
11. Slide each coated peas sandwich pakoda in hot oil and fry until golden in colour from all sides, turning occasionally..
12. Take out on absorbent paper. Delicious and crispy snack is ready..
13. Do the plating and serve hot with green mint coriander chutney..
14. Enjoy.