Dates Paratha. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. .paratha varieties like Aloo paratha, gobi paratha, paneer paratha, onion paratha, mooli paratha and plain paratha. Paratha or paranthas are very popular as a breakfast meal specially in north India.

To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough. The dough for parathas is much like the dough for chapatis. World's Best Flat bread Parathas & Wraps. khaao, dil sey! You can cook Dates Paratha using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dates Paratha

It's 12-15 of dates soaked for an hour and pitted.
Prepare 1 cup of whole wheat flour.
It's pinch of salt.
Prepare 1/4 tsp of cardamom powder.
It's 1 tsp of sesame seeds.
It's 1 tsp of ghee.
Prepare As needed of water to knead.
It's as needed of oil to shallow fry.

With a natural temperament for hard work, an earnest passion to serve great food, and a. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha is a kids' favorite, so i make it often for their after school snack. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.

Dates Paratha instructions

Blend the dates to a smooth paste by adding some water. Then mix with the remaining ingredients (except oil) and knead into a tight dough. Cover and keep aside for 10-15 minutes..
Divide the dough into equal portions..
Roll out each portion into a disc & if you wish, you can give a proper round shape with the help of any lid..
Heat a tawa & fry the parathas, one at a time, with a drizzle of some oil on both sides till light golden in colour..
Enjoy them hot just as it is, with a drizzle of some honey, date syrup or with some kheer / rabri..

How to make the paratha dough? Slowly add water, little bit at a time, mixing with your hands until soft dough forms. We need you to answer this question! Potato paratha (aloo paratha) from India. Paratha, parauntha, palata, porota, forota, farata, parontay, prontha.