Wheat Nankhatai Biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai.
This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. nankhatai biscuits are very popular Indian eggless tea time biscuits.
Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati. there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have originated from the western state of gujarat or particularly from surat region.
Learn how to make nankhatai recipe at home with simple ingredients like wheat flour, sugar & ghee.
You can cook Wheat Nankhatai Biscuits using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Wheat Nankhatai Biscuits
- It's 200 gms of Wheat flour.
- You need 50 gms of besan.
- Prepare 50 gms of Suji.
- Prepare 200 gms of Sugar.
- You need 1 tsp of Cardamom powder.
- Prepare 1 tsp of Baking powder.
- You need 200 gms of Ghee.
It's a simple egg free Indian cookie recipe for kids too. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Khasta is a term used for 'light and flaky shortbread cookies,' and this nankhatai/ shortbread or biscuits are -. Whole Wheat Nankhatai with step by step photos - This is an easy to make recipe of Indian shortbread cookies with whole wheat flour.
Wheat Nankhatai Biscuits step by step
- Grind the sugar and heat the ghee to get its liquid form. Take a bowl and mix both the ingredients well. Whisk the mixture well. Now add aata, gram flour, sooji, cardamom and baking powder into the mixture. Knead the flour to make a smooth dough. The mixture to make Nankhatai is ready. Cover the mixture and leave it for 5 minutes..
- Take a small portion of the mixture and roll it with hands to make a round ball. Press the ball by keeping it under the two palms and keep it on a greased tray. Make as many cookies as you can with the mixture and keep them on a greased tray..
- Take a kadai.Now put the tray in the kadai and bake it at low flame 20 minutes. Open the kadaai to check it and bake it for another 5 minutes. Nankhatai to get properly baked. Take out the tray from the kadai and let it cool down..
- Your Nankhatai is ready..
Whole wheat nankhatai With step by step photos. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies Nankhatai is a popular sweet cookie cum snack recipe which is equally liked by kids as. Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie).
