How to Cook Yummy Barnyard Millet Peanut Crackers/Fasting Crackers

Barnyard Millet Peanut Crackers/Fasting Crackers.

You can have Barnyard Millet Peanut Crackers/Fasting Crackers using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Barnyard Millet Peanut Crackers/Fasting Crackers

1. Prepare 1.1/2 cup of Powdered Barnyard Millet(Samak).
2. Prepare 1/4 cup of amaranth flour.
3. It's 1/4 cup of ghee.
4. Prepare 1/2 cup of roasted peanuts, coarsely powdered.
5. You need 1 tbsp of roasted cumin powder.
6. You need 1 tbsp of kasoori methi(dried fenugreek leaves).
7. It's 1 tsp of rock salt or to taste.

Barnyard Millet Peanut Crackers/Fasting Crackers instructions

1. Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt.
2. Add ghee and rub all of this between your palms, to get everything mixed really well.
3. Add little water to make it come together.
4. Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour.
5. Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray.
6. Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking.