Dal Maharani With Mirchi Parantha.
You can cook Dal Maharani With Mirchi Parantha using 25 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Dal Maharani With Mirchi Parantha
- Prepare 1 cup of Whole black gram.
- Prepare 2 tablespoons of Red kidney beans.
- Prepare 2 tablespoons of ChanaDal.
- Prepare to taste of Salt.
- Prepare 3-4 of Onions medium.
- Prepare 10 cloves of Garlic.
- You need 1 1/2 inch of Ginger.
- You need 1 tablespoon of Pure ghee.
- It's 2 tablespoons of Butter.
- It's 1 teaspoon of Cumin seeds.
- You need 1/4 tsp of hing.
- It's 2 of Tomato medium.
- You need 1/2 tsp of Kashmiri red mirch powder.
- Prepare 2-3 of Dried whole chillies.
- Prepare 1 teaspoon of Red chilli powder.
- It's 1 teaspoon of Garam masala powder.
- Prepare As needed of Cream for garnish.
- It's As needed of Fresh coriander.
- You need of For mirchi laccha parantha.
- You need 250 gm of whole wheat flour.
- Prepare 1 tbsp of ghee for the dough.
- It's to taste of Salt.
- You need 1 tbsp of melted ghee for brushing.
- You need 2 tbsp of ghee for cooking.
- It's 1 tsp of Kashmiri red chilli powder.
Dal Maharani With Mirchi Parantha step by step
- Clean and wash dal properly.Chop onions,ginger and garlic. Heat oil in a pressure cooker..
- Add hing,cumin seeds and sauté for a few seconds. Add onions, garlic and ginger. Sauté for 2 minutes or till lightly browned..
- When sautéed properly add turmeric powder,salt and Kashmiri chilli powder,sauté and add 4 cups of water..
- Now put washed dal in the cooker and cover with lid and cook for one hour in simmer flame..
- After one hour switch off the flame and don’t release the pressure..
- In the meantime heat ghee in a pan,add whole dry chillies and sauté for a few seconds. Add onions, garlic and ginger. Sauté for 2 minutes or till lightly browned..
- Add red chilli powder,roast and add tomatoes purée.Saute till ghee separates..
- At this stage add fresh cream,mix and sauté well then pour the prepared tempering into pressure cooker..
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- For Mirchi Paranthas...Mix flour, ghee, salt in a big mixing bowl and add required amount of water to make smooth and stiff dough. The dough should be well kneeded, not too soft but firm and pliable. Divide it into equal parts and roll into thin big circles. Brush it with ghee and sprinkle salt and chilli powder over it..
- Now Pleat this rolled disc as shown below and coil it to make a round circle as shown. Now roll carefully into laccha paratha little bit thicker than normal paratha..
- When you are rolling laccha paratha, you can put flat griddle for heating and when you are ready with rolled paratha smear it with ghee. And put that paratha over griddle..
- Cook it from one side till brown spots start to appear and similarly from other side too and cook it till crispy and golden brown. Likewise cook all the paratha and serve hot with Dal Maharani..
