Recipe: Tasty Chickpea Dessert/Besan ka halwa

Chickpea Dessert/Besan ka halwa. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.

Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. You can have Chickpea Dessert/Besan ka halwa using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chickpea Dessert/Besan ka halwa

1. You need 2 cups of Besan chickpea flour 1. or.
2. Prepare 1 cup of ghee butter or.
3. You need 1 cup of milk.
4. Prepare 1 cup of water.
5. Prepare 3/4 cup of white sugar.
6. You need 1/2 cup of brown sugar jaggery or.
7. Prepare 1 tsp of cardamom Green powder.
8. You need strands of saffron Few.
9. It's 1 cup of Almonds pista nuts cashew nut raisins fried and chopped , , ,.
10. You need optional 1/2 cup of mawa khoya milk or / dried mixture.

Besan ka halwa is a aromatic & delicious North Indian sweet made of gram flour, sugar, ghee & nuts. Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. It can be prepared during any festive occasion as it is simple to make and just needs few ingredients. KFoods provides you an easy to make besan halwa recipes.

Chickpea Dessert/Besan ka halwa step by step

1. First, fry or slightly toast the dry fruits in 2 tsp ghee till golden In color..
2. In a thick bottom Kadai or wok, roast the flour in the remaining ghee or butter adding some more if necessary. Keep flame on medium and stir constantly..
3. Meanwhile, in a saucepan add the water and white sugar along with the cardamom powder and saffron, and mix till a sugar syrup is obtained..
4. Add the brown sugar to the golden brown turned chickpea flour and incorporate well..
5. Add the milk, sugar syrup being careful not to get any water on you, and mix well till ghee starts to seperate..
6. Finally add the fried nuts and dried nuts and mix well..
7. Add the khoya for more richer and denser halwa..
8. Garnish with more sliced posts..

Besan ka Halwa is very healthy, easy to make and traditional Punjabi recipe, specially prepare for the The best part about making or learning Eid recipes is that the desserts are very easy to make and digest! The Best Chickpea Dessert Recipes on Yummly Peanut Butter Chickpea Blondies, Sweet Chickpea Pie, Carmelized Cinnamon Sugar Roasted Chickpea Peanuts. Besan ka Halwa (Chickpea Flour Dessert)Indian AMbrosia. Diwali - the Indian Festival of Lights comes and goes To begin with, its going to be Besan ka Halwa ( Gram Flour Pudding ).