Recipe: Delicious Dal ka Parantha

Dal ka Parantha. Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram mixture. making dal paratha stuffing. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe. Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food..dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes.

You can serve it with some plain yogurt and pickle. This is a protein rich paratha and. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. You can cook Dal ka Parantha using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dal ka Parantha

1. Prepare 1 bowl of wheat flour.
2. Prepare 2 cup of leftover dal.
3. You need 2 of chopped onions.
4. Prepare 2 of green chillies.
5. You need of Salt.
6. Prepare 1/4 tsp of carrom seeds.

They go good for breakfast or lunch and even in the lunch box. They can be served with any pickle or. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it's hard to reuse the same.

Dal ka Parantha instructions

1. Make the dough of wheat flour.
2. Adding left over dal,chopped onions,green chilli.
3. Add salt and carrom seeds.
4. Make soft dough and rest for a while.
5. Now heat the tawa and make paranthas with ghee.
6. Serve with curd or butter.

Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with. A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for Here is the recipe. How to Make Chana Daal Ka Paratha. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.