Gajar ka Halwa (Carrots sweet dish). Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Wash, peel the skin and grate carrots finely. (use the small hole for grating). Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots and nuts and spiced with What Makes Carrot Halwa Amazing. You can cook Gajar ka Halwa (Carrots sweet dish) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gajar ka Halwa (Carrots sweet dish)

Prepare 500 grams of carrots.
You need 200 grams of sugar.
You need 1 liter of full cream milk.
Prepare 100 grams of condensed milk.
It's 5 grams of cashewnuts.
It's 5 grams of Almonds.
Prepare 1 pinch of cardamom powder.

The recipe is made without food coloring. It gets its orange It is warm and sweet and rich, containing ghee (clarified butter), cashews, almonds, pistachios, cardamom. Carrot halwa referred to as gajar ka halwa is the most popular North India sweets makes its existence in the majority of special occasions like festivals, celebrations and parties. Carrot halwa came from nut dishes introduced by merchants from the Middle East of Asia throughout the Moghul period.

Gajar ka Halwa (Carrots sweet dish) step by step

carefully wash the carrots..
grates the carrots wisely..
take 1 litre milk in a saucepan and then boil it on gas stove..
put all the grated carrots in the boiling milk and stir them carefully till 1hour in low flame.
put condensed milk In the saucepan when the milk in the saucepan gets evaporated..
add sugar and wait till it gets dry..
Put all the dry fruits and cardamom powder..
stir it again and serve hot..

According to Wikipedia Gajar ka Halwa was first introduced during the mughal period and the name originates from Arabic word "Halwa", that means sweet. Since the main ingredients are carrot and milk, the nutritive quotient of the dish is also high. As I compile the recipe for all of you, my taste buds. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!