Easiest Way to Prepare Appetizing Thandai flavored gujiya bites

Thandai flavored gujiya bites. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. One must make dish for Holi is obviously Gujiya (a sweet dumpling filled with dried milk) and the other is this drink, Thandai.

Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Gujiya is a popular sweet delicacy, which is an essential dish for festivals like Diwali, Holi and Teej. You can have Thandai flavored gujiya bites using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thandai flavored gujiya bites

1. It's 250 gm of All purpose flour.
2. Prepare 2 tbsp of Butter.
3. You need 100 gm of Roasted Mava.
4. It's 2 tbsp of Chopped dry fruits (cashew,almond, coconut and raisins).
5. Prepare 1 tbsp of Sugar.
6. You need 1/2 tsp of Cardamom powder.
7. Prepare 1 tsp of Thandai powder or syrup.
8. You need As needed of Water.

The best thing about this delicacy is the combination of. thandai (spiced milk), to serve (optional). It's used in many Indian sweets and desserts, and one bite reveals its unique dense and milky taste. Thandai is available in Mostly North and Western parts of India. Every year I prepare thandai with few gujiya or karanji and snacks beforehand so that I can Baked Mawa Gujiya and Baked Moong Dal Karanji with Moong Dal Laddu has become quite regular in my I usually follow the traditional Thandai recipe.

Thandai flavored gujiya bites instructions

1. Take all purpose flour and butter in a bowl and knead a soft dough with the help of water. Keep the dough in fridge for two hours..
2. Mix mava, dry fruits, sugar and cardamom powder and prepare the filling..
3. Take out the dough from fridge and break it into 2 big balls. Roll the balls like thick chapatis..
4. Spread the mava filling over the chapatis and roll them gently to form logs..
5. Keep these logs in fridge for 30 minutes..
6. Cut these logs into small circles and place on a lined baking tray..
7. Brush these circles with butter and airfry or bake on 180c for 30 minutes or till they turn crisp and golden brown..
8. Garnish with chopped dry fruits and dry rose petals. Sugarfree baked thandai gujiya bites are ready to serve..
9. Happy cooking and happy eating. 😊.

It requires little bit of preparation like soaking nuts and. Method. * Mash the khoya and roast it in a deep pan on medium heat till pink. * Spread a puri on a greased gujiya mould and fill a tablespoon of the filling mixture on one side. * Moisten the edges of the puri and fold one side of the mould over the other. Kesar Gujiya and thandai is a great combination for Holi! Khaan Saab: Khaan Saab is a famous food chain in Pune and its thandai is known for thickness and original flavors of Kesar Badaam. Watch Flavours Of Gujarat All latest episodes live online on Voot.