IDLI SAMBHAR with coconut chutney. Idali Sambhar and coconut chutney are Very famous and popular snacks of Madras or south india.to day in this video i have covered four south indian. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam.

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, red chili, hing & curry leaves. The other varieties of coconut chutney are made with the addition of fried gram. You can have IDLI SAMBHAR with coconut chutney using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of IDLI SAMBHAR with coconut chutney

Prepare 2 cups of Parboiled rice (ukda chawal).
Prepare 1/2 cups of Rice raw.
It's 1 cup of Split black gram (dhuli urad dal).
It's 1 teaspoon of Fenugreek seeds (methi dana).
It's to taste of Salt.
It's of Sambhar ingredients.
It's 1/4 cup of Turmeric powder.
Prepare 4 tablespoons of Oil.
You need 1 of Tamarind - lemon size.
It's 1/2 teaspoon of Mustard seeds.
Prepare 4 of Whole dry red chillies broken.
You need 1/2 teaspoon of Fenugreek seeds (methi dana).
It's 1/4 tbsp of Asafoetida.
Prepare 4 of Green chillies slit.
Prepare 10-12 of Curry leaves.
It's 2 pieces of Drum sticks.
It's 2 tbsp of Sambhar masala.
Prepare to taste of Salt.

Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a. Idlis are traditionally eaten with coconut chutney and sambhar.

IDLI SAMBHAR with coconut chutney instructions

IDLI- Wash rice two to three times, clean and soak in fresh water for at least two to three hours. Wash and soak the dal also for a similar time. Add the methi seeds to the soaking dal. Drain and grind the rice to a slightly coarse texture and dropping consistency..
Drain and grind the dal, sprinkling water as required to a smooth and spongy batter. Mix both the batters with salt with hand, thoroughly in a whipping motion. Keep the batter in a large vessel, close tightly and rest the batter in a warm place for at least 24 hours.
Mix the batter well and pour into lightly oiled idly trays and steam for about ten minutes. Dip a toothpick into the idli to check if done..
Remove from the steamer, sprinkle water on the idli and remove from the moulds. Keep it covered in a moist cloth till serving time..
SAMBHAR - Pressure-cook the dal in two and half cups of water with turmeric powder and one teaspoon oil for three whistles. Open lid once the pressure has reduced. Mash the cooked dal lightly with a wooden spoon..
Soak tamarind in one-cup warm water, extract pulp and set aside. Heat the remaining oil in a thick-bottomed pan. Add mustard seeds. When they splutter add dry red chillies, fenugreek seeds and asafoetida..
Stir and add green chillies, curry leaves and drumsticks and cook for one minute on medium heat stirring briefly. Add sambhar powder, salt and one cup water..
Reduce heat and simmer for six to eight minutes or till drumsticks are cooked. Add tamarind pulp, boiled dal and simmer for two to three minutes. Serve hot with idlis..
Coconut chutney == Instructions (1 cup =255 ml) firstly, keep all the grinding ingredients ready. take coconut, roasted chana dal, peanuts, onions and chilli..
Furthermore, transfer to a small blender.also add a small piece of tamarind.additionally, add salt to taste..
Then add hot water as required and blend to smooth cream texture.finally, add tempering and serve with idlis and dosas..

Sometimes a coarse powder called molagapodi is also an accompaniment to the idlis..nariyal chutney recipe Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Personally I love the sambar and the chutneys way. Idli and sambar is a very common breakfast through out Karnataka.