Masoor Dal Parantha. Vegan Masoor Dal Fry Recipe with step by step photos. This is a simple yet tasty recipe made with Masoor dal is another dal that is often made in Indian homes. There are a lot of lentils used in Indian.

Masoor is one of the most commonly used lentils in Indian kitchens. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. You can cook Masoor Dal Parantha using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Masoor Dal Parantha

You need 1 cup of Boil masoor dal.
You need 1 cup of Whole wheat flour.
You need 1 teaspoon of Ginger garlic paste.
You need 1 tablespoon of Chopped onion.
It's to taste of Salt and chilli according.
Prepare 1 teaspoon of Chat masala.
It's 1 teaspoon of Garam masala.
It's 1 teaspoon of Cumin seeds.
It's of Water to knead dough.
It's 2 tablespoon of Ghee.

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and. Whole masoor is also known as Sabut masoor, akha masoor or whole brown lentils.

Masoor Dal Parantha instructions

First take a big bowl and add boiled dal with flour and mix it..
Now add all spices, ginger garlic paste, water and onions in flour..
Start kneading and make medium dough with it..
Keep aside for 15 minutes..
Heat a non stick tawa and grease with ghee..
Now take a small ball sized dough and roll it like a chapati..
Apply ghee in midway of chapati and fold like a triangular parantha..
Now on low flame shallow fry parantha with applying ghee..
When one side becomes golden, flip it and cook another side too..
Apply ghee generously to make parantha crisp and soft..
Cook all paranthas in same way and serve hot with curd or chutney of your choice..
Do enjoy power-packed paranthas..

Onion-tomato based punjabi masala is made first. Then added boiled masoor and simmered in the gravy, in this. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. The masoor dal is perhaps one of the most common pulses in an Indian kitchen. The Bengali bori/bodi made with masoor dal is an excellent addition to vegetables and even fish curries.