Sabudana vada. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. It is a popular Maharashtraian snack that is eaten. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts Sabudana vada is one of the traditional fasting foods in India made for festivals like 'Hartalika', 'Maha. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! You can cook Sabudana vada using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sabudana vada

It's 1 cup of sabudana (soak).
Prepare 5 of medium boiled mash potatoes.
You need 1/2 cup of roasted peanut powder.
You need 2 of finely chopped green chilli.
It's 1/2 tsp of finely chopped ginger.
You need 1/2 tsp of cumin sheed.
It's 2 tsp of lemon juice.
You need 1 tsp of chopped coriander levels.
It's 4 tsp of rajgira atta.
You need 1/2 tsp of sugar.
It's 1 tsp of rock salt to taste.
You need of Oil to frying.

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it.

Sabudana vada step by step

Tak a bowl and add the soked sabudana, mashed potato, peanut powder, ginger,sugar, coriander levels, cumin seeds, lemon juice,salt to taste mix everything properly..
Now grease your hand with little oil and take some portions of the sabudana mixture and make small or medium size Patties..
You can make a hole in the center like we make in Madhu vadas.heat enough oil to deep fry in a heavy and deep pan.when oil become hot then gently slide few vadas in hot Oil,deep fry on medium heat,turn the they side 2-3 time..
While frying till the becomes light golden brown in colour from both the side. drain on a paper napkin.serve hot..

Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties. They are very famous in India and usually served during fasting.