Recipe: Perfect Gajar ka halwa- The old fashion version

Gajar ka halwa- The old fashion version. An attempt to create a healthier version of our all time favorite gajar ka halwa which turned out really tasty. दूध से गाजर का हलवा बनाने का आसान तरीका ( How to make carrot halwa ) :- English subtitle available This is a very easy & quick recipe of making carrot halwa. Find gajar ka halwa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Gajar ka Halwa or Carrot Pudding is usually made during winter months in India as we get red and juicy carrots during this time of the year. This delightful dessert is prepared at homes, and also at special occasions like weddings, festivals, and parties. Traditionally Gajar ka Halwa is made with whole milk. गाजर का हलवा रेसिपी - Gajar Ka Halwa (Recipe In Hindi). You can have Gajar ka halwa- The old fashion version using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gajar ka halwa- The old fashion version

1. It's 2 Kilos of Carrot.
2. You need 2 Litres of Milk.
3. Prepare 1 Cup of Ghee.
4. You need 1 1/4 Cups of Sugar.
5. It's 1 Teaspoon of Cardamom Seed Powder.
6. Prepare 10 of Almonds Chopped.

Gajar Halwa - Carrot Pudding ( English version ) साहित्य: ३ कप गाजर किस १ कप दूध १/२ कप साखर २ टेस्पून साजूक तूप १/२ टिस्पून Newer Post Sweet Potato Roti. Older Post Gajar Halwa - Carrot Pudding. Yesteday I tried your Gajar Ka halwa. ekdum mast jhala hota. khup perfect texture ale hote. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world.

Gajar ka halwa- The old fashion version instructions

1. Wash, peel and grate the carrots leaving the middle part. Heat milk in heavy bottom kadhai, add grated carrot and let it simmer with occasional stirring (so as to avoid it sticking at the bottom) for 45- 60 minutes.
2. Milk will start taking color of carrots. After 1 hr, continue to simmer on low flame but now stir in every 10 minutes. After 75- 80 minutes milk would have reduced to 1/3, start stirring in every 5 minutes..
3. Add ghee at this stage and continue stirring. Allow the ghee to be absorbed, after 15- 20 minutes the mixture will start leaving the sides and become a bit hard in stirring. At this stage add sugar, mix well and allow it to cook, at this stage halwa is almost ready.
4. Allow the sugar water to be absorbed/ evaporated and if you want chocolate like falvour continue stiring for next 15- 20 minutes till it takes deep red / mehroon color. Garnish it with grounded cardamom seed powder and chopped almonds.

Meals are not complete without a steaming hot dessert, and what better than our good old Halwa. Gajar Ka Halwa (Source: Express photo by Ashima Goyal Siraj). Gajar ka halwa or gajrela is a delicious famous traditional Indian dessert prepared with carrots, khoya, cardamom and cashew nuts. Gajar ka halwa or carrot halwa, is probably the most famous Indian dessert after kulfi or gulab jamun This is an original dessert from Punjab, a northern state of India. A very happy Eid Mubarak to Muslims all across the globe.