Recipe: Appetizing Leftover dal parantha

Swaadisht Nuskha


Leftover dal parantha. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.

Leftover dal parantha Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. You can have Leftover dal parantha using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Leftover dal parantha

  1. You need 1 cup of Moong dal.
  2. Prepare 1 of finely chopped onion.
  3. It's of Salt according to taste.
  4. You need 1 teaspoon of Red chilli powder.
  5. You need 1/2 teaspoon of Garam masala powder.
  6. It's 1 teaspoon of Carrom seeds.
  7. Prepare 2 cup of Wheat flour.
  8. It's of Ghee or butter for shallow frying.
  9. You need 2 of Green chilli chopped.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. Put the leftover dal to use. Make parathas and enjoy it for breakfast. Then, melt ghee in the flat pan and roast the paratha until it cooks.

Leftover dal parantha instructions

  1. Sieve the flour & mix salt, red chilli powder, garam masala powder, ajwain & chopped onion in it..
  2. Add leftover dal to this & start kneading into a soft dough..
  3. Make lemon sized balls with the dough & dust with flour..
  4. Roll into an even thin circle or square shape..
  5. Place on the heated tawa & let one side cook before flipping over..
  6. Add some ghee on it. Flip it so that it becomes crispy..
  7. Serve hot with curd & pickle & butter.

For the Anjeer Chutney: Heat a pan and roast black onion seeds. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Next paratha can be rolled as the previous one is cooking.