Chicken sukka (Manglorean special). Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". Mangalorean cuisine is well known for their distinct flavor.

Kori Sukka literally means Chicken Dry in Tulu, sometimes also called as Kori Ajadina. However it can be prepared in two variations Dry and semi gravy. Also, commonly called as Chicken sukka, kori ajadina literally means dry chicken dish. You can cook Chicken sukka (Manglorean special) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken sukka (Manglorean special)

You need Half of kg chicken.
You need 2 spoon of coriander seeds.
Prepare 8 of red chillies.
You need 6 of pepper seeds.
Prepare Half of spoon cumin seeds.
It's 2 of cloves.
It's Half of inch cinnamon.
Prepare 1 spoon of ginger garlic paste.
You need 2 of onion.
You need 1 of small piece tamarind.
It's Half of spoon tumeric powder.
It's to taste of Salt.
It's of Coriander leaves for garnish.

If you're a fan of dish among the Bunt community and is usually one of many dishes served at special occasions, like For a real feast, pair kori ajadina with kori gassi (Mangalorean chicken curry) and rutti (crisp. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Chicken sukka , a recipe which is quite popular in south indian mangalorean region made using masala paste which is neither too dry nor a gravy curry.

Chicken sukka (Manglorean special) instructions

In pan roast coriander seeds, red chillies, cumin seeds, cloves.
Blend add tamarind along with roasted spices it in mixer..
After blend fine paste is ready. now chop onion.
Heat 1 spoon oil in a pan add bay leaf half cinnamon stick then add onion saute it till become golden brown then add ginger garlic paste..
Now add chicken and cook it. add salt. After it is half cooked add grinded ma'sala paste. Fry the ma'sala with chicken.add little for more thickness..
Add grated dry roasted coconut mix well with chicken..
Now add coriander leaves. chicken sukka ready. You can serve it with rice, Kori roti, Neer dosa, chapathi..

If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat. Season with salt and lemon juice. If coastal food draws your fascination you may want to try out these Mangalorean recipes. This week our efforts were channeled in trying to make another Mangalorean culinary gem known as Kori Sukka. Main Course Recipe by Merlyn Shenoy.